Taste of Spring

Rhubarb Cake before putting it in the oven

I made a rhubarb cake yesterday afternoon.  We had a little piece right when it came out of the oven.  It tasted a little like home on the farm and a lot like delight; moist and light at the same time, sweet and tart mixed together, and warm just like I like it.
The trouble is, it's more than half gone… we like it too much for our own good, and it's right there in our own kitchen and I made it myself…
But shucks, it's just a cake, really.